Spiced Chicken Kababs (Murgh Tikka)

Ingredients		Method
1 large chicken 2 onions 2 cloves garlic 1-inch fresh root ginger 1 carton yoghurt 1 teaspoon chilli powder 1 teaspoon garam masala 1 teaspoon ground coriander seeds few drops red colouring Juice of 1 lemon Salt to taste FOR THE GARNISH lemon wedges lettuce leaves sliced tomato and onion		Remove skin from chicken and, with a sharp knife, remove meat from the bones. Cut into suitable- sized, pieces for serving. Grate or mince the onions, garlic and ginger as finely as possible. Mix with the yoghurt, chilli, garam masala and coriander. Add the colouring and season with salt and lemon juice. Coat the chicken with this mixture and leave to marinate overnight. Thread chicken pieces on skewers and cook over a barbecue or under a grill for 8-10 minutes till tender. Garnish with lemon wedges, lettuce and tomato and onion slices. Serve with chapatis.