Dhaga Kabab

Ingredients		Method
Mutton                ½ kg Ginger garlic paste 1 tbsp Papaya paste ½ cup Yogurt ½ cup Turmeric  1 tsp Red chili flakes 1 tbsp All spice powder 1 tsp Crushed black pepper 1 tsp Oil 2 tbsp Salt to taste Coal 1 piece Thread as required		Put 1 tbsp ginger garlic paste, ½ cup papaya paste, ½ cup yogurt, 1 tsp turmeric, 1 tbsp red chili flakes,  tsp all spice powder, 1 tsp crushed black pepper, 2 tbsp oil and some salt in ½ kg mutton and marinade it for 3-4 hours. Put them in bbq sticks and put thread around it. Then either steam it and fry it or bake it in the oven. Give it a coal smoke or BBQ it. Garnish it with tomatoes, onion and salad leaves and serve.