Khattay Aloo

Ingredients		Method
Potatoes 4 (boiled & cut in cubes) Kashmiri Red chillies 3 (soaked in hot water) Tamarind 4 tbsp Salt to taste Coriander powder ½ tsp Cumin powder 1 tsp Garlic cloves 2 (crushed) Turmeric powder ¼ tsp All spice powder ¼ tsp Oil as required Onion seeds a pinch Sugar to taste Papri as required Fresh coriander leaves 1 bunch (chopped)		Potatoes are widely used in making vegetable dish, you can change your taste by making this Khattay Aloo dish at home, it requires basic ingredients only. Enjoy Khattay Aloo with your friends and Family. Soak tamarind in ¼ cup of water and strain well. Grind the Kashmiri red chillies with ¼ cup water to make a paste. Heat oil in a pan and add the onion seeds and sauté for a minute and add the red chilli paste. Then add the cumin powder, coriander powder, turmeric powder, garlic cloves and salt and cook for 3 – 4 minutes. Then add the sugar and tamarind water and cook for 3 minutes on low heat. Then add the potatoes cook for 2 minutes and add all spice powder. Dish out and serve hot with papri and coriander leaves.