Tuesday, April 14, 2015

Badami Bhindi




 Ingredients Method
Lady fingers½ kg
Whole coriander1 tbsp
White cumin1 tsp
Black pepper corn1 tsp
Whole red chilies8-10
Lemons2
Boiled almonds 15-20
Oil½ cup
Butter1 tbsp
  1. Wash the  lady fingers wash them and dry them. Cut the top and bottom of the lady fingers. Add in 1 tbsp coriander seeds, 1 tsp white cumin and 1 tsp black pepper corn. Crush them and fill them in the lady fingers. Stir fry the lady fingers. Add salt after 10 minutes and serve hot.

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