Kofta Curry

Ingredients		Method
For Koftas: 95% lean mince 1/2 kg poppy seeds(khashkhas): 1/3 cup bhunay huay chanay: 2/3 cup red chili powder 3/4 tea spoon salt 3/4 tea spoon garam masala: cloves=6-7 ; black cardamom=1; whole black pepper =1/2 tea spoon; cinamon stick = 1&1/2 inch stick …. grind this garam masala to make powder. For Gravy: Oil as desired Onion 1 medium Garlic 1/2 bunch Red chili powder= 1 tsp Salt 1/2 tsp Turmeric powder (haldi) 1/2 tsp Corriander powder(dhania powder) 1 tsp Cumin seeds (sabut safaid zeera) 1/2 tsp		For koftas: 1-Grind khashkhas and bhunay chanay 2-Add dry spices and ground garam masala and khashkhas and channa powder in mince and mix in chopper 1-2 times so that its nicely mixed other wise the koftas will break while cooking after chopping the mince add 1/4 cup water in the mince, as khashkhas and chana pwder make it very dry. 3- Make koftas. For making gravy and cooking koftas: 1-Slice the onion thinly. 2-Grind the garlic with some water 3-Fry sliced onions in oil till golden brown, then add koftas and garlic and the spices for gravy. 4-Add 1 cup water and give pressure in cooker. 5-After a little while open it and dry the water and roast the masala well until the oil is separated then add 1 cup water and cook well and serve.