Gajar Ka Halwa

Ingredients		Method
Carrots (grated): 1kg Sugar: 1cup Milk Powder: 2cups Small cardamom: 3-4 Banaspati: 1/2 cup		1) Spread carrots in a frying pan and steam them on medium heat for 5-6 minutes so that the water in the carrots dries. 2) In a wok, slighlty heat the banaspati and add caradmom. When it pops, add sugar and stir for 3-4 minutes. When the Sugar starts to melt, add carrots and stir well until water in the sugar dries. 3) Add milk powder a little at a time and stir will on a slightly high flame until banaspati seprates. Remove from heat and spread the halwa on a tray 4) Garnish and serve hot